(Oenococcus oeni)

Security and mouthfeel, adapted to high alcohol wines

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

ENOFERM™ was selected by the Institut Technique du Vin (ITV) in France from spontaneous malolactic fermentations showing good fermentation activity and sensory contribution. UVAFERM ALPHA™ is a dominant strain and has the capacity to achieve reliable MLF, even showing good resistance to botrycides. Contrary to spontaneous MLF, the contribution of UVAFERM ALPHA™ to white wine is usually described as enhancing the mouthfeel, while respecting the wine’s varietal character. The lower perception of green and vegetative flavors is the result of the very positive impact of UVAFERM ALPHA™ on wine complexity.

Selected by IFV, France

Wine types


Technical information

  • Minimum temperature: 14 °C
  • pH tolerance: > 3.2
  • Alcohol tolerance: 15.5 %
  • Co-inoculation suitability: Recommended
  • Diacetyl production during co-inoculation: Very-low
  • Diacetyl production post af inoculation: Moderate-to-low
  • Sensory impact: Mouthfeel, Complexity, Fruity

Product documentation