To shorten malolactic fermentation in white and rosé wines.

  • OMRI listed
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

OPTI'MALO BLANC™ is a blend of inactivated yeasts rich in amino acids and specific peptides particularly suited for the growth of wine bacteria. OPTI'MALO BLANC™ is malolactic fermentation activator specifically formulated to compensate for deficiencies in amino nitrogen in white and rosé wines, achieve rapid growth of selected wine bacteria, and shorten the malolactic fermentation duration.

Wine types


Technical information

  • Product type: Nutrient
  • Application: Nutrition for ML Bacteria in white wine
  • OMRI approved
  • Usage: To compensate must deficiency in nitrogen & micronutrients
  • Nutrients for: Bacteria
  • Dosage: 20

Product documentation