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Featured Benefits of Advanced BiotechnologyLallemand Joins Industry Leaders in Highlighting the Benefits of Advanced Biotechnology We are excited to announce that the Advanced Biotech for Sustainability (AB4S) coalition’s report, “𝗛𝗮𝗿𝗻𝗲𝘀𝘀𝗶𝗻𝗴 𝘁𝗵𝗲 𝗘𝗰𝗼𝗻𝗼𝗺𝗶𝗰 𝗮𝗻𝗱 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁𝗮𝗹 𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀 𝗼𝗳 𝗔𝗱𝘃𝗮𝗻𝗰𝗲𝗱 𝗕𝗶𝗼𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆,” is out now. This comprehensive study, […]
Apr 1, 2025
Discover our new brochure on Wine Yeast FractionsLeading the Way in Innovative Yeast Fractions Production! As pioneers in wine yeast selection and microbiology specialists, we have developed strong expertise in producing innovative yeast fractions from Saccharomyces and non-Saccharomyces strains. Our 7 specialised production processes allow us to […]
Apr 4, 2025
LEVEL2 SALVA™LEVEL2 SALVA™: THE NEW SPECIFIC BIOPROTECTION YEAST AGAINST BRETTANOMYCES Lallemand Oenology, expert in bioprotection, introduces LEVEL2 SALVA™, a groundbreaking bioprotection solution specifically targeting Brettanomyces bruxellensis during the pre- fermentative stages of wine production. To read more about this exciting new […]
May 7, 2025
Lallemand Honored with the 2025 Green CEO Award for Sustainable LeadershipWe are proud to announce that Lallemand has been recognized as a laureate of the 2025 Green CEO Award, a prestigious honor that celebrates Quebec-based leaders and companies committed to ecological transition and sustainable innovation. This award highlights our integrated approach to sustainability, […]
May 13, 2025
New IVES article: Application of Turbiscan Lab® to study the mechanism of red wine fining with a specific yeast protein extractA recent study published in Colloids and Surfaces A: Physicochemical and Engineering Aspects explores the fining mechanism of red wine using a specific yeast protein extract (YPE). This research compares YPE with traditional gelatine, highlighting the unique benefits of YPE in wine […]
May 16, 2025
Technical Article: Specific bioprotection against BrettanomycesABSTRACT LEVEL2 SALVA™ is a new non-Saccharomyces yeast of the specie Suhomyces pyralidae used as a specific bioprotection against Brettanomyces bruxellensis during the pre-fermentative steps of wine production. LEVEL2 SALVA™ produces the specific Brettanomyces Inhibition Factor Spkt1, which disrupts the […]
May 28, 2025
SYD School hosted by Lallemand FranceLallemand France hosted a SYD School (Specific Yeast Derivates) in Dijon recently. Delegates from all over the world, including South Africa, attended the event. Various presentations were made. Participants also had the opportunity to taste wines from several countries, showing […]
Jun 10, 2025
Technical article: The sensory contribution of selected wine bacteriaLallemand has extensive expertise in bacteria, particularly in the development, production, and marketing of microorganisms for various industries. Lallemand is a leader in fermentation and microbial solutions, with a focus on various applications such as food production (dairy, meat, plant-based), winemaking, […]
Jun 24, 2025
June 2025 – Strategy Session with Jason AMOSStrategic planning with our manager from Lallemand Australia. New ideas, products, collaborations and more is coming your way. Watch this space!It was a fruitful day in cold and wet Cape Town with delicious homemade scones and a fireplace, at the […]
Jun 24, 2025