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Lallemand inaugurates new research and development laboratoriesLallemand proudly announces the inauguration of its new laboratories in France, increasing its capacity by over 800 square meters. This significant expansion enhances its interdisciplinary research and development capabilities at the Blagnac and Beauzelle sites. The investment of over 1.7 […]
Sep 9, 2024
The Paarl and Worcestor / Breedekloof Wine ShowsVarious wine producing areas recently hosted their respective regional wine shows in order to celebrate the winners in their areas. Lallemand representatives Dirk Wiese and Eben Rademeyer attended the Paarl and Worcester/Breedekloof shows. Lallemand Oenology: South Africa was one of the proud […]
Sep 2, 2024
Wine Bacteria Under Investigation n°9: ML PRIME™: The unequalled, unrivalled wine bacteriaIn this Wine Bacteria Under Investigation n°9, we explain and detail the characteristics and benefits of our wine bacteria ML PRIME™, 100% pure lactiplantibacillus plantarum, and demonstrate why it is unique amongst all the other selected wine bacteria in the […]
Jul 8, 2024
Low SO2 series? As consumer preferences shift towards healthier, more sustainable choices, Lallemand Oenology is rising to the challenge. Starting this week, we’re delighted to bring you a seven-part series on pioneering solutions for making exceptional wines with minimal SO2. To find […]
Jun 28, 2024
Our Corporate Social ResponsibilityAs one of the leading company specialised in the development, production, and marketing of microorganisms for many applications, our Lallemand group has an evolving sustainability strategy and a commitment to embed environmental, social, and governance (ESG) values in our business […]
Jun 21, 2024
Celebrating 50 Years of Our Selected Wine YeastIn 1974, Lallemand began producing its first selected wine yeast in active dry form. After mastering the production and drying process of baker’s yeast, Lallemand explored the possibility of adapting that knowledge to other fermented products, including wine. Partnering with […]
Jun 20, 2024