Uvaferm CEG
(Saccharomyces cerevisiae)
Brand
Uvaferm
Product details
Technical information
- General sensory contribution: Varietal
- Competitive factor: Sensitive
- Minimum temperature: 8 °C
- Maximum temperature: 15 °C
- Nutritional needs: Moderate
- MLF compatibility: Strongly recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 16 %
Product documentation
Pairing
- Italian Rielsing (Welsh Riesling, Grasevina)
- Riesling