Uvaferm CEG
(Saccharomyces cerevisiae)

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
Uvaferm
Product detailsTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

Technical information

  • General sensory contribution: Varietal
  • Competitive factor: Sensitive
  • Minimum temperature: 8 °C
  • Maximum temperature: 15 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Strongly-recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 16 %

Product documentation

Pairing

  • Italian Rielsing (Welsh Riesling, Grasevina)
  • Riesling