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MANNOLEES™

Bring balance to your wines

MANNOLEES™ is a specific yeast mannoproteins preparation. Nowadays the consumer is demanding soft and round wines. A balance of sweetness, structure and astringency are key factors. In that context and considering the potential of yeast contribution beyond alcoholic fermentation (including aging on lees), mannoproteins have been investigated and their impact on wine sweetness was validated. Moreover, mannoproteins contribute to tartaric and proteic stability of wines.

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
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Wine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Wine types

Red
White
No-Low

Technical information

  • Application: Pre-bottling
  • Impact: Sensory and stability
  • Usage: Improves wine quality by decreasing the perception of aggressive tannins, softening and increasing sweetness and mouthfeel/roundness perception,
  • Dosage: 5-30

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declarationDownload all

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