How to enhance mouthfeel, roundness and elegance in red wines

Enhancing red wine texture with specific yeast derivatives

Modern consumers increasingly seek red wines that combine concentration, balance and a refined mouthfeel. Specific yeast derivatives offer winemakers a precise tool to shape texture, improve palate harmony and enhance overall wine quality.

PURE-LEES DELICACY™ and PURE-LEES ELEGANCY™ are two targeted specific yeast derivatives designed specifically for red wines. While PURE-LEES DELICACY™ helps create roundness, volume and a smoother palate, PURE-LEES ELEGANCY™ contributes to finesse, freshness and silky tannin integration.

Used during ageing, these specific yeast derivatives help reveal fruit expression, improve mouthfeel complexity and support the production of balanced, premium red wines with greater persistence and elegance.

Discover how PURE-LEES DELICACY™ and PURE-LEES ELEGANCY™ can help you fine-tune texture and elevate the sensory profile of your red wines.