Lallzyme® Process Glucan™
Enzymatic formulation for improving wine filterability in case of grapes with Botrytis
LALLZYME PROCESS GLUCAN™ is a microgranulated enzymatic preparation for the improvement of wine filterability and clarification of must from botrytized grapes. It contains pectinases, obtained from Aspergillus niger, and ß-glucanases, originated from Trichoderma harzianum.
Brand
Lallzyme®
This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.
