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Wine transportation
Wine transportation is a critical stage in the wine supply chain, and there are several potential challenges that can affect the quality of wine during transit, notably for bulk transportation.
Along with other major factors to consider, one of the most significant concerns is retaining wine quality, longevity, and to achieve that, the wine needs to be protected from oxidation.
Exposure to oxygen can lead to undesirable changes in the wine aromas, flavour, and colour. It can result in the loss of the wine freshness and vibrancy.
We have developed microbiological solutions to protect the wine from getting oxidised during transportation, helping to preserve its quality and integrity. It can also be part of a strategy to reduce the use of SO2 especially in the final wine.
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