Lallzyme® Process Clar™
Efficient enzyme for fast settling or white juice and clarification of wine
LALLZYME PROCESS CLAR™ is a microgranulated enzyme preparation, obtained from Aspergillus niger, for settling of white juice and for clarification of wine. It’s an enzyme formulation for larger volume processors: it works fast and efficiently even at low dosages under several conditions of use.
Brand
Lallzyme®
This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.
