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LALLZYME OE™

Maceration of red and white grape varities

Red grapes maceration for elaboration of medium to full-bodied red wines. Maceration of neutral white grape varieties

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
LALLZYME

This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.

Technical Data Sheet  Additional Information  Request informationChitosan Origin
Chitosan OriginWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Chitosan Origin

Aspergillus niger

Wine types

Red
White
No-Low

Technical information

  • Application: Maceration
  • Activity: High concentration pectinase. Low cinnamyl esterase.
  • Origin: Aspergillus niger

Product documentation

Documentation

Technical datasheetSpecification datasheetProduct declarationDownload all

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