Lallzyme C

Clarifying enzyme for whites

Lallzyme C™ is an enzyme formulated for clarification of white juice or wine. It has a low cinnamyl esterase activity to help protect against the formation of undesirable vinyl phenols. Lallzyme C™ contains the three main pectinase activities (polygalacturonase, pectin esterase and pectin lyase) specifically proportioned to provide rapid clarification and settling.