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LALLZYME BETA™

Aroma-releasing enzyme

LALLZYME BETA™ is formulated for use in white wine varieties high in “bound” terpenols, such as Gewürztraminer and Muscat. LALLZYME BETA™ is a blend of pectinases with beta-glucosidase, rhamnosidase, apiosidase and arabinofuranosidase. The sequential actions of these activities cleave aroma precursors and enhance the varietal character in aromatic wines. LALLZYME BETA™ has been formulated to act in a gentle way so it will not lead to an over-expression of aromas.

  • Suitable for NOP
  • Vegan
Brand
LALLZYME

This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.

Technical Data Sheet  Additional Information  Request informationChitosan Origin
Chitosan OriginWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Chitosan Origin

Aspergillus niger

Wine types

White
Rosé
No-Low
Low Alcohol

Technical information

  • Application: Aroma
  • Activity: Beta glucosidase and polygalacturonase
  • Origin: Aspergillus niger

Product documentation

Documentation

Technical datasheetSpecification datasheetProduct declarationDownload all

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