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LALLZYME B-620™

High concentration pectolytic enzyme to enhance the blue hue in red wine

The advantages of LALLZYME B-620™ emerged during trials carried out in maceration tanks at experimental wineries. The absorbance values at 620 nm were significantly higher with LALLZYME B-620™ compared to the control, macerated without enzymes. The wines obtained from maceration with LALLZYME B-620™ showed an intense, brillant color with a greater blue/purple component. Additionally, the tannins were consistently soft and round. This combination to have fresh, round red wines with an intense and particularly deep color led to the development of a peculiar enzyme in the range.

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
LALLZYME

This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.

Technical Data Sheet  Additional Information  Request informationChitosan Origin
Chitosan OriginWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Chitosan Origin

Aspergillus niger

Wine types

Red
No-Low

Technical information

  • Application: Colour
  • Activity: High pectolytic and strong hemicellulase and cellulase activity
  • Origin: Aspergillus niger

Product documentation

Documentation

Technical datasheetSpecification datasheetProduct declarationDownload all

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