Product details


Lallzyme C


White Wine

Rosé Wine

Clarifying enzyme for whites

Lallzyme C™ is an enzyme formulated for clarification of white juice or wine. It has a low cinnamyl esterase activity to help protect against the formation of undesirable vinyl phenols. Lallzyme C™ contains the three main pectinase activities (polygalacturonase, pectin esterase and pectin lyase) specifically proportioned to provide rapid clarification and settling.

Max. Temperature
20 °C

Min. Temperature
5 °C

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