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LALVIN SENSY™
(Saccharomyces cerevisiae cerevisiae)

Very low H2S, SO2 and acetaldehyde wine yeast to express the sensory potential of varietal white wine

LALVIN SENSY™ has been characterized and selected for its very low capacity to produce H2S, SO2, and acetaldehyde, with the security to complete alcoholic fermentation especially when varietal aroma is sought after

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
LALVIN
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Wine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Wine types

White
Rosé
Low SO<sub>2</sub> Strategies

Technical information

  • General sensory contribution: Varietal
  • Competitive factor: Active
  • Minimum temperature: 12 °C
  • Maximum temperature: 18 °C
  • Nutritional needs: Low
  • MLF compatibility: Recommended
  • SO2production: Very low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 14.5 %

Product documentation

Pairing

  • Italian Rielsing (Welsh Riesling, Grasevina)
  • Pinot Gris
  • Sauvignon blanc

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declarationDownload all

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