HomepageOur productsSpecific Yeast DerivativesOPTI-LEES™

OPTI-LEES™

Specific inactivated yeast rich in polysaccharides for silky and voluptuous wines

OPTI-LEES™ is a specific inactivated yeast developed and produced from a strain selected for its autolysis behavior and polysaccharides release. Applied towards the end of alcoholic fermentation, OPTI-LEES™ helps the management of wine aging on lees, enabling a better control of lees quality and a quicker “aging” effect thanks to the release of polysaccharides content. Moreover a fraction of low molecular weight polysaccharides was characterized, which explains the impact observed on sweetness perception (From Fernando Zamora, Entretiens Scientifiques Lallemand, 2011).

Selected by Lallemand

  • OMRI listed
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Technical Data Sheet  Additional Information  Request information
Wine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Wine types

Red
White

Technical information

  • Application: Near the end of fermentation or post fermentation
  • OMRI approved
  • Impact: Stabilise colloidal balance
  • Dosage: 20-40

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declarationDownload all

Need more information?

Talk to an expert