Uvaferm EXENCE™
(Saccharomyces cerevisiae cerevisiae)
High aromatic potential; targeted for fruity 3MHA thiols with mouthfeel and longer, better aromatic intensity.
UVAFERM EXENCE™ comes from the natural crossing between two yeast strains, resulting in an aromatic yeast strain adapted to reveal varietal aromas such as thiols during fermentation of white and rosé wines. Wines fermented with UVAFERM EXENCE™ show an intense and complete aromatic profile with an exceptional expression of thiols, esters and floral aromas.
Selected by Institute of Wine Biotechnology at the University of Stellenbosch (South Africa)
Brand
Uvaferm
Wine types
Technical information
- General sensory contribution: Promotes expression of thiols and esters
- Competitive factor: Active
- Minimum temperature: 14 °C
- Nutritional needs: Low
- MLF compatibility: Recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 14.5 %
Product documentation
Pairing
- Pinot Gris
- Sauvignon blanc