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IOC Twice™
(Saccharomyces cerevisiae)

The perfect balance between volume and a fresh finish with white wines

A Chardonnay yeast that produces fresh, complex and balanced wines. Amplifies roundness in mid-palate and increases freshness. Highlights fresh citrus (lemon), stone fruit (peach and apricot) and floral aromas.

Selected by the Institut Français de la Vigne et du Vin in Beaune

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
IOC
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Wine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Wine types

White

Technical information

  • General sensory contribution: Enhances varietal aromas
  • Competitive factor: Active
  • Minimum temperature: 18 °C
  • Maximum temperature: 25 °C
  • Nutritional needs: High
  • MLF compatibility: Recommended
  • SO2production: Very low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 15 %

Product documentation

Pairing

  • Chardonnay

Documentation

Technical datasheetSpecification datasheetSafety datasheetKosher certificateProduct declarationDownload all

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