IOC BE FRUITS™
(Saccharomyces cerevisiae)
Product details
IOC BE FRUITS™ is a specific yeast strain to reveal fruity esters in white or rosé wines. A QTL yeast with low to no SO2, H2S and acetaldehyde production. IOC BE FRUITS™ is the result of an innovative technology with no to low SO2 which reveals fruity esters (strawberry, pineapple, citrus notes) in wine and rosé wines. Exceptional tool to produce clean wines with intense fresh fruit aromas while limiting sulfite content.
Wine types
Technical information
- General sensory contribution: Esters
- Competitive factor: Active
- Minimum temperature: 12 °C
- Maximum temperature: 24 °C
- Nutritional needs: Low
- SO2production: Very low
- Fermentation rate: Moderate
- Alcohol tolerance: 14 %
- Glycerol production: Moderate
Product documentation
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