PURE-LEES™ LONGEVITY
Product details
As soon as alcoholic fermentation (AF) is complete, wine becomes very sensitive to oxygen. Oxidation mechanisms are responsible for the loss of fruit aromas and the appearance of heavy notes. PURE-LEES™ LONGEVITY is a specific inactivated yeast developed in collaboration with INRA Montpellier in order to provide a tool to help wine resist oxidation during storage and aging. PURE-LEES™ LONGEVITY relies on a high dissolved oxygen consumption capacity.
Wine types
Technical information
- Application: Add to the must/wine, towards the end of alcoholic fermentation
- Impact: Sensory and color
- Usage: To protect against oxidation during aging or storage
- Dosage: 20-40
Product documentation
Related products
For Red and White wines. Used to help smooth and stabilise the wines colloidal balance, resulting in a more intense structure, initial volume and smooth round finish, added post fermentation.
To freshen your wine reduction of sulphur off-flavours
Increased roundness for red wines and softening of astringency
The king of natural antioxidants