No & Low Alcohol Wines – Biological Approaches

Tools and Strategies to Support Quality and Balance

Consumer demand for no and low alcohol wines continues to grow. Maintaining aroma, structure and balance in these wines requires a considered approach from the very start of fermentation.

At Lallemand, we provide biological solutions that help winemakers protect quality and support style when producing reduced alcohol wines.

Producing successful no and low alcohol wines is not about removing alcohol alone — it’s about building balance early.

Contact your local Lallemand representative to learn more about our biological approaches for no and low alcohol wine production.