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LALLZYME C-MAX™

Clarifying enzyme for extreme conditions

Lallzyme C-MAX™ is a cinnamyl esterase-free pectinase blend designed for fast and complete depectinization of juices in extreme conditions, such as high pectin content, low temperature or low pH.

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
LALLZYME
Technical Data Sheet  Additional Information  Request informationShop now Chitosan Origin
Chitosan OriginWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Chitosan Origin

Aspergillus niger

Wine types

Red
White
Rosé

Technical information

  • Application: Clarification
  • Activity: Pectinase blend
  • Origin: Aspergillus niger

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declarationDownload all

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