LALVIN SENSY™
(Saccharomyces cerevisiae cerevisiae)

Very low H2S, SO2 and acetaldehyde wine yeast to express the sensory potential of varietal white wine

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
LALVIN
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

LALVIN SENSY™ has been characterized and selected for its very low capacity to produce H2S, SO2, and acetaldehyde, with the security to complete alcoholic fermentation especially when varietal aroma is sought after

Wine types

White

Technical information

  • General sensory contribution: Varietal
  • Competitive factor: Active
  • Minimum temperature: 12 °C
  • Maximum temperature: 18 °C
  • Nutritional needs: Low
  • MLF compatibility: Recommended
  • SO2production: Very-low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 14.5 %

Product documentation