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LALVIN ICV D47™
(Saccharomyces cerevisiae cerevisiae)

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
LALVIN
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Technical informationProduct documentation
Product DescriptionDocumentation

Technical information

  • Competitive factor: Active
  • Minimum temperature: 15 °C
  • Maximum temperature: 28 °C
  • Nutritional needs: Low
  • MLF compatibility: Strongly recommended
  • SO2production: Moderate
  • Fermentation rate: Moderate
  • Alcohol tolerance: 15 %
  • Glycerol production: High

Product documentation

Documentation

Product declaration

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