Cross Evolution™
(Saccharomyces cerevisiaie cerevisiae)

Natural cross hybrid for aromatic whites and rosés

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

CROSS EVOLUTION is a natural hybrid (non GMO) isolated from the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa. CROSS EVOLUTION enhances the mouthfeel, aromatic potential while supporting and balancing the structure of white and rose varieties with high alcohol potential, low fermentation temperatures and low nitrogen levels.

Selected by Selected by the University of Stellenbosch, South Africa

Wine types


Technical information

  • General sensory contribution: Enhance varietal character
  • Competitive factor: Active
  • Minimum temperature: 14 °C
  • Maximum temperature: 20 °C
  • Nutritional needs: Low
  • MLF compatibility: Recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 15 %
  • Glycerol production: High

Product documentation


  • Bacchus
  • Chardonnay: Volume
  • Cider
  • Fruit Wine
  • Orion
  • Pinot Blanc
  • Solaris