Lalvin L 2056
(Saccharomyces cerevisiae cerevisiae)

For structure, color and spiciness

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Lalvin Rhône 2056® was selected by the ITV for its ability to maintain varietal fruit aromas and flavors of Côtes du Rhône varieties. It demonstrates good alcohol tolerance as well as low SO2 and VA production over a wide temperature range. Rhône 2056® is a quick to moderate fermenter with relatively high nutrient requirements. Rhône 2056® benefits greatly from good nutrition practices, maintains good color stability and is excellent for fruit-forward-style reds.

Selected by Selected by the ITV in the Côtes du Rhône, France

Wine types


Technical information

  • General sensory contribution: Esters
  • Competitive factor: Active
  • Minimum temperature: 15 °C
  • Maximum temperature: 28 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Recommended
  • SO2production: Moderate
  • Fermentation rate: Moderate
  • Alcohol tolerance: 16 %
  • Glycerol production: High

Product documentation