Uvaferm Exence™
(Saccharomyces cerevisiae)
High aromatic potential; targeted for fruity 3MHA thiols with mouthfeel and longer, better aromatic intensity.
Product details
UVAFERM EXENCE™ comes from the natural crossing between two yeast strains, resulting in an aromatic yeast strain adapted to reveal varietal aromas such as thiols during fermentation of white and rosé wines. Wines fermented with UVAFERM EXENCE™ show an intense and complete aromatic profile with an exceptional expression of thiols, esters and floral aromas.
Selected by Institute of Wine Biotechnology at the University of Stellenbosch (South Africa)
Wine types
Technical information
- General sensory contribution: Promotes expression of thiols and esters
- Competitive factor: Active
- Minimum temperature: 14 °C
- Nutritional needs: Low
- SO2production: Low
- Fermentation rate: Fast
- Alcohol tolerance: 14.5 %
Product documentation
Pairing
- Pinot Gris
- Sauvignon blanc
Related products
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