IOC FIZZ+™
(Saccharomyces cerevisiae)
Product details
The IOC FIZZ+™ yeast has been chosen to meet the needs of those making highly expressive sparkling wines using the Charmat (Italian) Method. It has very good fermentation qualities in secondary fermentation and thus ensures quick and complete secondary fermentation. It also contributes to the aromatic intensity by accentuating their fruit notes.
Wine types
Technical information
- General sensory contribution: Accentuates aromatics
- Competitive factor: Active
- Minimum temperature: 15 °C
- Maximum temperature: 35 °C
- Alcohol tolerance: 14 %
Product documentation
Pairing
- Sparkling Wine Base
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