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IOC BE FRUITS™
(Saccharomyces cerevisiae)

Specific wine yeast to reveal fruity esters in white or rosé. A QTL yeast with low to no SO2, H2S and acetaldehyde production

IOC BE FRUITS™ is a specific yeast strain to reveal fruity esters in white or rosé wines. A QTL yeast with low to no SO2, H2S and acetaldehyde production. IOC BE FRUITS™ is the result of an innovative technology with no to low SO2 which reveals fruity esters (strawberry, pineapple, citrus notes) in wine and rosé wines. Exceptional tool to produce clean wines with intense fresh fruit aromas while limiting sulfite content.

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
IOC
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Wine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Wine types

White
Rosé
Low SO<sub>2</sub> Strategies

Technical information

  • General sensory contribution: Esters
  • Competitive factor: Active
  • Minimum temperature: 12 °C
  • Maximum temperature: 24 °C
  • Nutritional needs: Low
  • SO2production: Very low
  • Fermentation rate: Moderate
  • Glycerol production: Moderate

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetKosher certificateProduct declarationDownload all

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