FERMIVIN 3C

Round fruity and floral aromas

Fermivin 3C’s aromatic impact is marked by high β-damascenone production, which enhances fruity and floral aromas. Fermivin 3C releases large quantities of polysaccharides, making it ideal for barrel fermentation and maturation on lees. Fermivin 3C produces high-end, very round wines that have a long finish on the palate.