NOBLESSE™
For Red and White wines. Used to help smooth and stabilise the wines colloidal balance, resulting in a more intense structure, initial volume and smooth round finish, added post fermentation.
NOBLESSE™ can increase the perception of ripe fruit, contribute to a more intense structure, initial mouthfeel volume and rounded finish. In addition it can decrease the perception of harsh, chemical and burning sensations often due to high alcohols. NOBLESSE™ complements wines with excessive maceration and late extraction practices. In red and white wines with higher alcohol potential (>14%) NOBLESSE™ can help mask the 'hot' sensation in high alcohol wines - brings the alcohol perception back into balance.
