HomepageOur productsNutrients and ProtectorsGO-FERM STEROL FLASH™

GO-FERM STEROL FLASH™

Revolutionary yeast rehydration protector which disperses instantly in cool water (>15 °C)

GO-FERM STEROL FLASH™ is the new natural yeast protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, and developed with an innovative specific Lallemand process leading to a micro agglomerated form. With its specific properties - Larger (4x) particle size (low dusting powder), Improved wetability (larger space between particles and greater surface area), Suspension in water as instant dispersion - GO-FERM STEROL FLASH™ allows faster and more efficient wine yeast sterols integration during yeast rehydration in cool water (15 minutes in water rehydration temperature above 15°C). GO-FERM STEROL FLASH™ increases yeast membrane resistance for better yeast viability and vitality during the vinification process, even in harsh conditions.

  • OMRI listed
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Technical Data Sheet  Additional Information  Request information
Wine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Wine types

Red
White
Rosé

Technical information

  • Product type: Protector
  • Usage: Wine yeast rehydration protector - 15 minutes, room temperature, no acclimatization
  • Dosage: 30
  • Instant dispersion

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetOMRI certificateKosher certificateProduct declarationDownload all

Need more information?

Talk to an expert