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Uvaferm PM™
(Saccharomyces cerevisiae bayanus)

The classic Champagne yeast

Uvaferm PM® was selected for the production of sparkling and white wines. Uvaferm PM® fermentation allows consistent and reliable performance. Respect the grape varietal aromas. Production of flavors that go well with wood, bread, toast, etc. Well suited to restart stuck fermentations.

Selected by the famous French region of high-quality sparkling wine.

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
Uvaferm

Classified as additive by the Regulation (EU) 2021/2117, needs to be labelled.

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Wine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Wine types

Red
White
Rosé
Sparkling

Technical information

  • General sensory contribution: Neutral
  • Competitive factor: Active
  • Minimum temperature: 16 °C
  • Maximum temperature: 30 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Recommended
  • SO2production: Low
  • Fermentation rate: Fast
  • Alcohol tolerance: 17 %

Product documentation

Pairing

  • Chardonnay

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declarationDownload all

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