Enoferm CSM
(Saccharomyces cerevisiae cerevisiae)

To reduce herbaceous character in under-ripe fruit

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

Enoferm CSM™ was isolated from Bordeaux for Cabernet sauvignon, Cabernet franc and Merlot. It does not tolerate alcohols above 14% and benefits from high and balanced nutrient additions under good fermentation practices. It favors color and phenolic extraction, is red fruit-driven, reduces vegetal aromas and adds complexity along with balanced, round mouthfeel. CSM™ will encourage malolactic fermentation.

Selected by Selectec by the ITV, Bordeaux

Wine types


Technical information

  • General sensory contribution: Enhance varietal characters
  • Competitive factor: Active
  • Minimum temperature: 15 °C
  • Maximum temperature: 32 °C
  • Nutritional needs: High
  • MLF compatibility: Recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 14 %
  • Glycerol production: No info

Product documentation


  • Cabernet Franc: Berry, Spice, Color stability
  • Cabernet Sauvignon
  • Grenache: Berry, Spice, Color stability
  • Merlot
  • Sangiovese: Berry, Mid-palate enhancement