Lallzyme OE™

Brand

Lallzyme

Technical Data Sheet Additional Information Request information

Product details

Red grapes maceration for elaboration of medium to full-bodied red wines. Maceration of neutral white grape varieties

Wine types

Red

Technical information

Application: Maceration
Activity: High concentration pectinase. Low Cinnamyl esterase.
Origin: Aspergillus niger

Product documentation

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