Product details
Selected by Institut Pasteur, France
Wine types
Technical information
- General sensory contribution: Varietal
- Competitive factor: Sensitive
- Minimum temperature: 15 °C
- Maximum temperature: 30 °C
- Nutritional needs: Low
- MLF compatibility: Strongly-recommended
- SO2production: Low
- Fermentation rate: Fast
- Alcohol tolerance: 16 %
Product documentation
Pairing
- Cider
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