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Uvaferm 228
(Saccharomyces cerevisiae)

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
Uvaferm
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Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

Selected by Danstar AG, Swiss

Wine types

White

Technical information

  • General sensory contribution: Varietal
  • Competitive factor: Sensitive
  • Nutritional needs: Very-high
  • MLF compatibility: Not really recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 14 %

Product documentation

Pairing

  • Gewürztraminer
  • Muscat

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declaration

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Technical documentation
The use of direct inoculation yeast is less effective and safe than rehydrated yeast

Since the development of active dry yeasts for wine in the 70’s, to get the best of them, the best practice has been to rehydrate them in water at 37 °C for a short time, before inoculation of the juice or must to be fermented. However, there is a new trend for so-called “direct inoculation” […]

Jul 24, 2024
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