Bring balance to your wines

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

MANNOLEES™ is a specific yeast mannoproteins preparation. Nowadays the consumer is demanding soft and round wines. A balance of sweetness, structure and astringency are key factors. In that context and considering the potential of yeast contribution beyond alcoholic fermentation (including aging on lees), mannoproteins have been investigated and their impact on wine sweetness was validated. Moreover, mannoproteins contribute to tartaric and proteic stability of wines.

Wine types


Technical information

  • Application: Pre-bottling
  • Impact: Sensory and stability
  • Usage: Improves wine quality by decreasing the perception of aggressive tannins, softening and increasing sweetness and mouthfeel/roundness perception,
  • Dosage: 5-30

Product documentation