Lalvin MT01™
(Oenococcus oeni)
Brand
Lalvin
Product details
Selected by Selected in the famous French region of high-quality sparkling wine
Wine types
Technical information
- Minimum temperature: 15 °C
- pH tolerance: < 2.8
- Alcohol tolerance: 15 %
- Co-inoculation suitability: Neutral
- Diacetyl production during co-inoculation: Very low
- Diacetyl production post af inoculation: Very low
- Cinnamyl esterase activity: 0