Product details
Natural solution for Botrytis control
Wine types
Technical information
- Application: From flowering to ripening. Recommended to apply before bunch closure. Preventive use: 200-400 g/ha (100 g/hL). Conditions of high risk of Botrytis development and/or curative use: 500-600 g/ha.
- Impact: Inhibits the growth of Botrytis
- Viticulture benefits: Activates the natural defenses of the plant. Prevents the growth of the fungus, limiting the spread of the Botrytis cinerea infection.: Reduces yield losses due to Botrytis attack during the maturation phase It does not cause any type of residue problem in the grape and does not interfere with the fermentation of the musts.and it fungal origin that guarantees greater recognition by the plant
- Oenological benefits: By reducing the Botrytis infection, the gluconic level decreases producing higher quality grapes and resulting wines.
Product documentation