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UVAFERM 43 RESTART™
(Saccharomyces cerevisiae bayanus)

The utmost fructophilic yeast for a simple and efficient restart of stuck fermentations

UVAFERM 43 RESTART™ is robust and quick to adapt after inoculation. It has been optimized and pre-acclimatized to perform efficiently under the challenging conditions of a stuck fermentation. The yeast is naturally resistant to adverse conditions of stuck fermentation. Highly fructophilic, UVAFERM 43 RESTART™ enables winemakers to efficiently resolve most stuck fermentation problems in a few steps.

Selected by Inter-Rhône, France

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
UVAFERM
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Technical informationProduct documentation
Product DescriptionDocumentation

Technical information

  • General sensory contribution: Neutral
  • Competitive factor: Active
  • Nutritional needs: Low
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 18 %

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetKosher certificateProduct declarationDownload all

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