IOC Be Thiols™
(Saccharomyces cerevisiae)

IOC BE THIOLS is the result of an innovative yeast-selection technology which truly brings out fruity thiols (3MH and 3MHA) in Sauvignon blanc. A QTL yeast with low to no H2S, SO2 and acetaldehyde production.

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
IOC
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

IOC BE THIOLS is the result of an innovative yeast -selection technology which truly brings out fruity thiols (in citrus and exotic fruits) in white or rose wines without being able to form SO2. These characteristics make IOC BE Thiols an exceptional tool for producing healthy, clear, thiolated wines, while at the same time keeping sulphite contents at their lowest level.

Wine types

White

Technical information

  • General sensory contribution: For fresh tropical fruit thiols (3MH and 3MHA)
  • Competitive factor: Active
  • Minimum temperature: 13 °C
  • Maximum temperature: 25 °C
  • Nutritional needs: Moderate
  • SO2production: Very-low
  • Fermentation rate: Fast
  • Alcohol tolerance: 15 %
  • Glycerol production: Low

Product documentation