Enoferm RP15™
(Saccharomyces cerevisiae)

Use for medium-full bodied Shiraz, Cabernet and Merlot. Result in flavour richness and mineral aromatic notes.

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

RP15 was selected from spontaneous Rockpile Syrah fermentations. This Californian isolate is used in concentrated reds, particularly Shiraz, Zinfandel, Cabernet Sauvignon and Merlot where a moderate fermentation rate is desired for rich, lush, balanced mouthfeel and full bodied wines. RP15 has a moderate nitrogen demand and contributes to varietal flavour, red fruit and mineral aromatic note development.

Selected by Isolated from Rockpile Syrah fermentation, California, USA

Wine types


Technical information

  • General sensory contribution: Enhances varietal characters. Contributes to a luscious mid-palate
  • Competitive factor: Active
  • Minimum temperature: 20 °C
  • Maximum temperature: 30 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Recommended
  • SO2production: Moderate
  • Fermentation rate: Moderate
  • Alcohol tolerance: 17 %
  • Glycerol production: No-info

Product documentation