Product details
LALLZYME® C-MAX is a cinnamyl esterase free pectinase blend designed for fast and complete depectinization of juices in extreme conditions, such as high pectin content, low temperature or low pH. Available in water soluble crystalline form. Add to grape must/juice at a rate of 0.5-1 g/hL, or 1-2 g/hL in extreme conditions.
Wine types
Technical information
- Application: Clarification, filtration
- Activity: Pectinase blend
- Origin: Aspergillus niger
Product documentation
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