Lalvin MT01™
(Oenococcus oeni)
Most suited bacteria for very acidic wines
An Oenococcus oeni strain isolated in a famous area of France for the production of sparkling wine. LALVIN MT01™ is a freeze-dried wine bacteria produced by the specific "standard process". The two-step protocol comprising of activation and acclimatization steps ensures the preparation of an efficient starter culture to achieve a complete malolactic fermentation in very acidic sparkling wine conditions.
Process
STANDARD
Brand
Lalvin
Wine types
Technical information
- Minimum temperature: 15 °C
- pH tolerance: < 2.8
- Alcohol tolerance: 15 %
- Co-inoculation suitability: Neutral
- Diacetyl production during co-inoculation: Very low
- Diacetyl production post af inoculation: Very low
- Biogenic amines production: none
- Sensory impact: Neutral
- Cinnamyl esterase activity: 0