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OPTI-MUM WHITE™

For white and rose wines. A new specific inactivated yeast rich in glutathione. For aromatic intensity and longevity

Opti-MUM White™ is a new, specific natural yeast derivative rich in antioxidant properties (glutathione) and polysaccharides. Specific inactivated yeast rich in glutathione (GSH rich SIY) were developed for the protection of the quality of white and rosé wines against oxidation phenomena responsible for colour browning and loss of aromas.

Selected by Lallemand

  • OMRI listed
  • Suitable for NOP
  • Vegan
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Wine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Wine types

White
Rosé
Low SO<sub>2</sub> Strategies

Technical information

  • Application: An SIY rich in Glutathione added early in fermentation. Protects aromas from oxidation resulting in better preservation of aromatics (thiols and esters) post bottling
  • OMRI approved
  • Impact: Aroma intensity and longevity
  • Dosage: 20-40 g/hL

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetOMRI certificateKosher certificateProduct declarationDownload all

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