Opti-Mum Red ™

Increased roundness for red wines and softening of astringency

  • OMRI listed
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

OPTI-MUM RED™ is a new innovative product from Lallemand, that provides greater availability of polysaccharides in your wine. OPTI-MUM RED™ is a specific yeast autolysate, that combines the unique properties of wine yeast and the effects of mannoprotein extraction treatment (MEX), creating greater accessibility of polysaccharides in your must.

Selected by Developed by Lallemand

Wine types

Red

Technical information

  • Application: Added early in fermentation. Used to improve fruit expression, provide a rounder mouthfeel and better tannin integration. Ideal for fruit picked before optimal ripeness
  • OMRI approved
  • Impact: Aromatic stability, balance and body in wines
  • Usage: For rounder red wines with more intense color
  • Dosage: 20-40

Product documentation