LALVIN T18™
(Saccharomyces cerevisiae bayanus)

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
LALVIN
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Selected by Isolated in the famous French region of high-quality sparkling wine

Wine types

Sparkling

Technical information

  • Competitive factor: Active
  • Nutritional needs: Low
  • SO2production: Very-low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 16 %

Product documentation